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Pressure Cookers

Each pressure cooker made by Hotco features an inside-fitting lid. This design is inherently safer than conventional pressure cookers.


The designers of Hotco Cookware have spared no effort to provide you with the best possible cooking experience.


Give your family variety of great-tasting and healthy food. Some of these recipes are published here for your enjoyment.



Burst Cherry Tomatoes Pasta

Burst Cherry Tomatoes Pasta Burst Cherry Tomatoes Pasta           Servings : 4           Time : 20 minutes Burst Cherry Tomatoes Pasta   Ingredients : Burst Cherry Tomatoes Pasta 1 pound fusilli pasta 1 tablespoon extra-virgin olive oil, more for drizzling 6 ounces pancetta, preferably thick cut, diced 6 garlic cloves, smashed and peeled Pinch of red pepper

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Lobster Basil Pasta

Lobster Basil Pasta Lobster  Basil Pasta             Serving :  4         Time : 1 hour Lobster Basil Pasta   Ingredients : Lobster  Basil Pasta 4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat 1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini 4 tablespoons olive oil 2 large shallots,

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Zucchini Yotam Ottolenghi Pasta

Zucchini Yotam Ottolenghi Pasta Zucchini Yotam Ottolenghi Pasta               Servings : 4              Time : 45 minutes Zucchini Yotam Ottolenghi Pasta   Ingredients : Zucchini Yotam Ottolenghi Pasta Salt black pepper ⅔ cup sunflower oil 3 medium zucchini, cut into 1/4-inch-thick slices 1 ½ tablespoons red wine vinegar ¾ cup frozen edamame 2 cups basil leaves, shredded

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Eggplant and Zucchini Pasta

 Eggplant and Zucchini Pasta Eggplant  Zucchini Pasta                Servings : 4                       Time : 40 minutes Eggplant Zucchini Pasta    Ingredients : Eggplant  Zucchini Pasta 4 tablespoons olive oil 1 tablespoon finely chopped garlic 1 28-ounce can crushed tomatoes 4 tablespoons chopped fresh Italian parsley 2 tablespoons dried oregano

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Can’t Stop Eating – FOOD ADDICTION

  Can’t Stop Eating – FOOD ADDICTION (FOOD DISORDER)   If you had your food and still feeling to eat something, trust me you have become – FOOD ADDICTIVE.   Tasty food attracts everyone’s attention. It is obvious, that if you feel hungry for some more food after having your meal, you are becoming Foody

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Zucchini Ricotta Pasta

Zucchini Ricotta Pasta   Zucchini Ricotta Pasta Serving – 2 to 4 servings         Time: 20 minutes Ingredients: Zucchini Ricotta Pasta ½ teaspoon salt, more as needed ½ pound pasta, preferably farro pasta 2 small, slim zucchini (about 3/4 pound), trimmed and quartered lengthwise 2 tablespoons olive oil, more for drizzling 3 garlic cloves, smashed and

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Ricotta Pasta with Tomato Sauce

2. Ricotta Tomato Sauce Pasta Ricotta Tomato Sauce Pasta Servings : 4 to 6 Serving          Time : 30 minutes Ingredients for Pasta Recipe: 1 pound dried pasta, such as far falle or penne Salt and pepper 2 tablespoons butter, softened Crushed red pepper 2 ½ cups Quick Fresh Tomato Sauce, warm (See Recipe of Tomato Sauce)

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Tomato Sauce for Pasta

1. Tomato Sauce for Pasta Tomato Sauce for Pasta: Ingredients: 5 pounds tomatoes ¾ teaspoon salt 2 tablespoons olive oil 1 tablespoon tomato paste 1 garlic clove, halved 1 basil sprig 1 bay leaf For More Recipes Follow us on Facebook @ https://www.facebook.com/hotco1/ Twitter Handle – @hotcocookware / https://twitter.com/HotcoCookware Preparation: Cut tomatoes in half horizontally.

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Chocolate Berry Cheesecake

Chocolate Berry Cheesecake Serves: 6 prep time: 25 minutes A mouth-watering fruity cheesecake… sure to be a hit with all the family. Ingredients • 100g butter, melted • 250g sweet plain chocolate biscuits* • 425g can Wattie’s Boysenberries in Syrup • 500g pottle cheesecake filling • 2 tsp gelatin 1. Crush the biscuits in a

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When it comes to small Repairing. We suggests, Do-it-Yourself.