Each pressure cooker made by Hotco features an inside-fitting lid. This design is inherently safer than conventional pressure cookers.
The designers of Hotco Cookware have spared no effort to provide you with the best possible cooking experience.
Burst Cherry Tomatoes Pasta Burst Cherry Tomatoes Pasta Servings : 4 Time : 20 minutes Burst Cherry Tomatoes Pasta Ingredients : Burst Cherry Tomatoes Pasta 1 pound fusilli pasta 1 tablespoon extra-virgin olive oil, more for drizzling 6 ounces pancetta, preferably thick cut, diced 6 garlic cloves, smashed and peeled Pinch of red pepperRead More
Lobster Basil Pasta Lobster Basil Pasta Serving : 4 Time : 1 hour Lobster Basil Pasta Ingredients : Lobster Basil Pasta 4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat 1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini 4 tablespoons olive oil 2 large shallots,Read More
Zucchini Yotam Ottolenghi Pasta Zucchini Yotam Ottolenghi Pasta Servings : 4 Time : 45 minutes Zucchini Yotam Ottolenghi Pasta Ingredients : Zucchini Yotam Ottolenghi Pasta Salt black pepper ⅔ cup sunflower oil 3 medium zucchini, cut into 1/4-inch-thick slices 1 ½ tablespoons red wine vinegar ¾ cup frozen edamame 2 cups basil leaves, shreddedRead More
Eggplant and Zucchini Pasta Eggplant Zucchini Pasta Servings : 4 Time : 40 minutes Eggplant Zucchini Pasta Ingredients : Eggplant Zucchini Pasta 4 tablespoons olive oil 1 tablespoon finely chopped garlic 1 28-ounce can crushed tomatoes 4 tablespoons chopped fresh Italian parsley 2 tablespoons dried oreganoRead More
Can’t Stop Eating – FOOD ADDICTION (FOOD DISORDER) If you had your food and still feeling to eat something, trust me you have become – FOOD ADDICTIVE. Tasty food attracts everyone’s attention. It is obvious, that if you feel hungry for some more food after having your meal, you are becoming FoodyRead More
Zucchini Ricotta Pasta Zucchini Ricotta Pasta Serving – 2 to 4 servings Time: 20 minutes Ingredients: Zucchini Ricotta Pasta ½ teaspoon salt, more as needed ½ pound pasta, preferably farro pasta 2 small, slim zucchini (about 3/4 pound), trimmed and quartered lengthwise 2 tablespoons olive oil, more for drizzling 3 garlic cloves, smashed andRead More
2. Ricotta Tomato Sauce Pasta Ricotta Tomato Sauce Pasta Servings : 4 to 6 Serving Time : 30 minutes Ingredients for Pasta Recipe: 1 pound dried pasta, such as far falle or penne Salt and pepper 2 tablespoons butter, softened Crushed red pepper 2 ½ cups Quick Fresh Tomato Sauce, warm (See Recipe of Tomato Sauce)Read More
1. Tomato Sauce for Pasta Tomato Sauce for Pasta: Ingredients: 5 pounds tomatoes ¾ teaspoon salt 2 tablespoons olive oil 1 tablespoon tomato paste 1 garlic clove, halved 1 basil sprig 1 bay leaf For More Recipes Follow us on Facebook @ https://www.facebook.com/hotco1/ Twitter Handle – @hotcocookware / https://twitter.com/HotcoCookware Preparation: Cut tomatoes in half horizontally.Read More
Chocolate Berry Cheesecake Serves: 6 prep time: 25 minutes A mouth-watering fruity cheesecake… sure to be a hit with all the family. Ingredients • 100g butter, melted • 250g sweet plain chocolate biscuits* • 425g can Wattie’s Boysenberries in Syrup • 500g pottle cheesecake filling • 2 tsp gelatin 1. Crush the biscuits in aRead More